New England Culinary Institute

The College

• Established in 1980. Private.
• Accreditation: ACCSC
• Enrollment four times per year
• Widely recognized focus on culinary and hospitality education

Location Highlights

• Montpelier campus located in the smallest state capital in the U.S.
• Residence halls located on the shared campus of the Vermont College of Fine Arts
• 175 acre Hubbard Park provides biking, hiking, skiing and sledding space in Montpelier
• Many alpine and Nordic ski areas nearby
• Easy interstate highway access to Montreal, Boston and New York City

Unique Characteristics

• Very low student-to-teacher ratio
• Hands-on apprenticeship-style education where students Learn by Living it
• Personalized internships in all programs
• Students gain real world experience preparing meals for paying customers in live food service operations
• Lifetime career placement service support